leon labroche
further reading
Find out which fine establishments worldwide use our rotisserie ovens and related professional cooking equipment.
Discover why we recommend gas for your cooking needs.
Spatchcock cooking - what's it all about?
Read about our extensive support and a complete maintenance service.
Learn about the training programmes available at our rotisserie school.
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rotisserie school
The school of rotisserie Leon Labroche, created 10 years ago, receives about 750 trainees per year.
Rotisol's precise engineering has designed the exact rotation speed required by the European style of cooking. It allows meat to constantly baste itself, sealing in natural juices while letting fat drip off. Cooking times are very fast, taking less than an hour to roast a typical 1kg chicken. With the stainless steel burners, your rotisserie will always cook your produce in the same amount of time - even after years of intensive use. With Rotisol you will give your customers delicious, low-cholesterol, healthy roast chickens and meats cooked to perfection every time. Over 300 rotisserie recipes have been elaborated by our Food Specialists who can assist you in developing new products and creative menu ideas.
We offer training to groups (maximum 6) or one to one. This allows each participant to partake in various stages of the course, (preparation of the products to be roasted, placing products on spits, cooking, checking temperatures, un-spitting of the products, etc).
Please contact us for more information on our cooking school program.
Rotisol's precise engineering has designed the exact rotation speed required by the European style of cooking. It allows meat to constantly baste itself, sealing in natural juices while letting fat drip off. Cooking times are very fast, taking less than an hour to roast a typical 1kg chicken. With the stainless steel burners, your rotisserie will always cook your produce in the same amount of time - even after years of intensive use. With Rotisol you will give your customers delicious, low-cholesterol, healthy roast chickens and meats cooked to perfection every time. Over 300 rotisserie recipes have been elaborated by our Food Specialists who can assist you in developing new products and creative menu ideas.
We offer training to groups (maximum 6) or one to one. This allows each participant to partake in various stages of the course, (preparation of the products to be roasted, placing products on spits, cooking, checking temperatures, un-spitting of the products, etc).
Please contact us for more information on our cooking school program.
