rotating shawarma oven
- The Middle-Eastern way of roasting meat
- High powered motor drive
- Two temperature settings (gas version) or three temperature settings (electric version)
- Available in a variety of colours
- Piezoelectric ignition
- Optional front and side glass doors
- Adjustable spit depth depending on roast size
- Vertical spit accommodates leg of lamb, suckling pig and roasts of all kinds
- 10 - 12 kg meat capacity
physical specifications
- 410W x 455D x 870H (mm)
- Black and red enamel finish
- Optional glass security doors
energy specifications
- 8 kW gas power
- 0.55 kg/h propane consumption (gas version)
- 1.00 m3/h natural gas consumption (gas version)
- 6 kW electric power (electric version)
rotating shawarma oven