The mini rotisserie : Optimisation of a space with a self-service display, 2 presentation levels in heated granite or stainless steel inclined at 5°, with digital display and electronic temperature control, mounted on adjustable feet or casters with brakes.
Topped by a programmable roaster convection Roti-Roaster with baskets or chiken spits, electronic programming time and temperature with digital display and alarm after cooking cycle and then maintaining the temperature at 63 ° C with a program of pre-cooking, six cooking programs and a washing program (Star-Clean Concept), with securit convex glass and double glazing on service side.
Digital Display with programming of cooking para- meters (time and temperature)
Pre heat program
6 cooking program
A steam program to facilitate cleaning. Make sure you have a connection to softened water.