The BRASILIA rotisserie is used to roast open style roast chickens in “SPATCHCOCK” to vary style and flavors. The rotisserie accelerates the cooking time which enables multiplying by 2 production, whilst keeping energy consumption at the same rate.

Marinated grilled chicken

  • 27 chicken marinated in 30 minutes
  • Reduced gas consumption 9 spits = 12 kW
  • Contact design with optimised dimensions (shadow depth : 450 mm)
  • Quick return on investment with a margin of 4 Euros de 4 Euros/poultry over operating time of 120 days.
  • Profit from your purchase within the first year from as little as 9 birds / day


  • Full stainless steel unit
  • Interior lighting
  • Double visibility and accessibility
  • Tinted safety glass
  • Integrated juice tray
  • Removable Radiant burners gas (manufactured by ROTISOL)