The BRASILIA rotisserie is used to roast openstyle “SPATCHCOCK” chickens to vary style and flavors. The rotisserie accelerates the cooking time while multiplying by 2 production, whilst keeping energy consumption at the same rate as an equivalent size rotisserie.

  • 27 chickens marinated in 30 minutes
  • Reduced gas consumption
  • 9 spits = 12 kW of power
  • Optimised dimension
  • Quick return on investment.
  • Profit from your purchase within the first year from as few as 9 birds per day
  • Full stainless steel unit
  • Interior lighting
  • Front & back doors double visibility and accessibility
  • Tinted safety glass
  • Integrated drip tray
  • Removable Radiant gas burners (manufactured by ROTISOL)