The BRASILIA rotisserie is used to roast open–style “SPATCHCOCK” chickens to vary style and flavors. The rotisserie accelerates the cooking time while multiplying by 2 production, whilst keeping energy consumption at the same rate as an equivalent size rotisserie.
- 27 chickens marinated in 30 minutes
- Reduced gas consumption
- 9 spits = 12 kW of power
- Optimised dimension
- Quick return on investment.
Profit from your purchase within the first year from as few as 9 birds per day
Full stainless steel unit
Front & back doors double visibility and accessibility
Tinted safety glass
Integrated drip tray
- Removable Radiant gas burners (manufactured by ROTISOL)