The Vertical Spit System permits vertical cooking of different pieces thanks to its gear system. These rotisserie accessories enable cooking products by the portion, ideal for traditional restaurant use. Available in 3, 5 or 6 hook varieties, depending on the model of the unit. If required, there is the possibility of adapting an alternating / continuous motor for the turning of the spit, producing a grilled-like finish (Spatchcock cooking). The vertical spit is standard on MasterFlame models and is an option on all GrandFlame models. It is not available for FlamBoyant and FauxFlame models.
Carousel with 4 skewers.
For small pieces such as sausages
For pigeon and other small birds
Multi-purpose hook.
For shish-kebab etc..
For soups etc…
For cooking pies , quiches etc..
Steel basket for smaller pieces
