The Brasilia rotisserie is used to roast open style roast chickens in “SPATCHCOCK” to vary style and flavors. The rotisserie accelerates the cooking time which enables multiplying by 2 production, whilst keeping energy consumption at the same rate.
Marinated grilled chicken
- 27 chicken marinated in 30 minutes
- Reduced gas consumption 9 spits = 12 kW
- Contact design with optimised dimensions (shadow depth : 450 mm)
- Quick return on investment with a margin of 4 Euros
de 4 Euros/poultry over operating time of 120 days. -
Profit from your purchase within the first year from as little as 9 birds / day
Avantages
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Full stainless steel unit
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Interior lighting
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Double visibility and accessibility
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Tinted safety glass
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Integrated juice tray
- Removable Radiant burners gas (manufactured by ROTISOL)
Brasilia
